Ingredients:
- 1 small pinch baking powder
- 2 mediums hot chillies, minced
- 1 teaspoon cinnamon powder
- 1/4 cup chopped coriander
- 2 teaspoons cumin seeds
- 6 curry leaves
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice or to taste
- 1 1/2 cups mung beans
- 1 teaspoon mustard seeds
- Salt to taste
- Sugar to taste
- 1 tablespoon sunflower oil
- 1 medium tomato, chopped
- 1/2 teaspoon turmeric
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian