Hot Crab Dip

Ingredients:

• 8 ounces pkg cream cheese, softened
• 1 tablespoon milk
• 1 can crabmeat, flaked
• 2 tablespoons finely chopped onion
• 1/2 teaspoon horseradish
• 1/8 cup breadcrumbs
• 2 tablespoons butter, cut into small bits
• salt, pepper

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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