Hot Crab Dip

Hot Crab Dip

Ingredients:

  • 8 ounces pkg cream cheese, softened
  • 1 tablespoon milk
  • 1 can crabmeat, flaked
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon horseradish
  • 1/8 cup breadcrumbs
  • 2 tablespoons butter, cut into small bits
  • salt, pepper

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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