Julia Child’s Vichyssoise

Julia Child’s Vichyssoise


  • 4 cups sliced leeks, white part only
  • 4 cups diced potatoes, new or baking potatoes recommended
  • 6 to 7 cups water
  • 1 1/2 to 2 teaspoons salt or to taste
  • 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
  • 1 Tablespoon fresh chives or parsley, minced

Course: side dish

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