Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Knock Your Socks Off Stuffed Potatoes With Broccoli and Mushrooms

Ingredients:

  • 2 cups broccoli florets, rough chopped
  • 1/4 cup chicken broth
  • 2 cups Crimini mushrooms, sliced
  • 1/2 cup fat free plain yogurt
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/3 cup chopped onion
  • 4 tablespoons Parmesan cheese, shredded
  • 2 tablespoons parsley, minced
  • 4 tablespoons light sour cream
  • 1 teaspoon thyme
  • 4 large Yukon gold potatoes

Course: side dish

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