Lamb and Fresh Goat Cheese Roulade

Ingredients:

  • 1 (4 oz.) fresh goat cheese, Chavrie log
  • 8 2-ounce lamb loins
  • 2 tablespoons olive oil
  • 4 oz. baby spinach
  • 1 tablespoon garlic (chopped)
  • 3 tablespoons cooking oil
  • salt and pepper to season

Course: lunch,main course,main dish,dinner

Cuisine: German,European

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