Lamb and Fresh Goat Cheese Roulade

Ingredients:

• 1 (4 oz.) fresh goat cheese, Chavrie log
• 8 2-ounce lamb loins
• 2 tablespoons olive oil
• 4 oz. baby spinach
• 1 tablespoon garlic (chopped)
• 3 tablespoons cooking oil
• salt and pepper to season

Course: lunch,main course,main dish,dinner

Cuisine: German,European

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