Leftover Turkey Soup

Ingredients:

• 1/2 c. barley
• 1 bay leaf
• 1 1/2 c.s sliced carrots
• 1 c. sliced celery
• 2 tbsp.s chopped fresh parsley
• 3 chicken-flavor bouillon cubes or 3 tsp. instant c
• 3One cup corn, peas, diced potatoes, sliced zucchini or sliced mushrooms can be added.
• 1 c. chopped onions
• 1/4 tsp. poultry seasoning or sage
• 1 teaspoon Salt
• 8 c.s water

Course: soup

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