Linguine with Prawns, Fresh Tomatoes and Spinach

Ingredients:

  • 1/2 package fresh baby spinach stems removed and cleaned
  • 1 pound of Fettuccine Barilla
  • 1 garlic clove
  • 1/4 cup Olive oil
  • 1 tablespoon freshly chopped parsley
  • 1 pound of fresh prawns, shell and tail removes and deveined
  • Salt and Pepper to taste
  • 4 fresh tomatoes, seed removed and chopped
  • 2 teaspoons unsalted butter
  • 1/2 cup White wine

Course: lunch,main course,main dish,dinner

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