Linguine with Prawns, Fresh Tomatoes and Spinach

Ingredients:

• 1/2 package fresh baby spinach stems removed and cleaned
• 1 pound of Fettuccine Barilla
• 1 garlic clove
• 1/4 cup Olive oil
• 1 tablespoon freshly chopped parsley
• 1 pound of fresh prawns, shell and tail removes and deveined
• Salt and Pepper to taste
• 4 fresh tomatoes, seed removed and chopped
• 2 teaspoons unsalted butter
• 1/2 cup White wine

Course: lunch,main course,main dish,dinner

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