Loaded Macaroni Salad

Ingredients:

• 1 lb elbow macaroni
• 1 c mayonnaise
• 1/2 c plain Greek yogurt
• 1 tsp Dijon mustard
• 1 Tbsp apple cider vinegar
• 1 pint cherry tomatoes, chopped into quarters (1-1/2 c chopped)
• 2/3 c black and green olives, chopped
• 6 slices thick-cut bacon, cooked crispy then crumbled
• 6 oz feta cheese, crumbled
• 1-1/2 c cucumber, chopped
• 1 c red bell pepper, chopped
• 2 hard boiled eggs, chopped
• 1 whole avocado, chopped
• 1/2 c scallions, chopped
• 20 large leaves of basil, torn into small pieces
• Salt and pepper to taste

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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