Lobster Macaroni and Cheese

Lobster Macaroni and Cheese


  • 3 cups uncooked elbow macaroni pasta
  • 12 ounces lobster tail pieces, fully cooked
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk, room temperature
  • 4 cups + cups white cheese, shredded (For this recipe, I like to use a combination of w
  • 1/4 cup white truffle oil (optional – but why the hell not?)
  • 1/2 cup fresh bread crumbs
  • 1/2 cup grated Parmesan cheese

Course: side dish,lunch,main course,main dish,dinner

Cuisine: American

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