Mussels in Irish Ale

Ingredients:

• 1 bottle Irish Ale
• 60 grams butter
• 4 tablespoons of cream
• 40 mussels
• 1 medium onion, finely chopped
• 5 pieces of pancetta, sliced into pieces
• Salt and freshly ground black pepper, to taste
• 3 whole cloves garlic (chopped)
• ¼ cup freshly chopped, parsley

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: European,Irish

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