Maple-Glazed Thanksgiving Turkey

Ingredients:

14 inches to 16-pound turkey (completely defrosted the refrigerator, if necessary)
1/2 cup unsalted butter
1/4 cup fresh orange juice
1/4 cup natural maple syrup
1 tablespoon minced fresh thyme
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 bay leaves (Call me! My bay tree is overloaded.)
4 stalks celery, roughly chopped
1 large onion, roughly chopped
3 carrots, roughly chopped
10 cloves garlic (leave papery skin on)
1 1/2 cups chicken stock (or 1 can organic chicken broth)

Course: side dish