Moroccan chickpea and lentil stew

Ingredients:

• 1 cup broccoli
• 1 can chickpeas, rinsed and drained
• 2 large carrots, chopped
• 2 celery stalks, chopped ili 1/3 cup chopped celery root
• ½ cup cooked lentils
• 1 cup couscous
• Fresh cilantro, optional
• ⅛ tsp ground cinnamon
• 2 tsp ground cumin
• ½ tsp ground turmeric
• 1 Tbs lemon juice
• 2 tsp olive oil
• 2 tsp paprika
• Salt and pepper
• 2-3 Tbs tomato paste
• 1 ½ cups water

Course: lunch,main course,main dish,dinner

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