Nasi Minyak (Malaysian Festive Rice)

Ingredients:

• 2 tablespoons Ghee (clarified butter, which you can find easily at any Ind
• 1 large onion
• 2 cloves garlic
• 1 teaspoon ginger
• 1 stick cinnamon
• 3 star anis
• 3 cloves
• 3 cardamons
• 1 1/2 cups water
• 1/2 cup evaporated milk
• 1 cup Basmati rice (wash, soak and drain)
• salt to taste
• 1 tablespoon fried onions
• 1 tablespoon raisins
• 1 tablespoon almond flakes
• Spring onion and Chinese parsley, sliced thinly

Course: side dish

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