Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

Ingredients:

• 2 1/4 inches steaks (preferably grass fed)
• 1 teaspoon paprika powder
• 1 teaspoon coriander powder
• 1/2 teaspoon pepper
• salt to taste
• olive oil for frying
• 2 navel oranges, segmented and chopped
• 1 clove of garlic, sliced finely
• 1 spring onion, both green and white parts chopped finely
• 1/2 cup fresh coriander, chopped finely
• 1 tablespoon olive oil
• pinch of dried chilli flakes
• salt and pepper to taste

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Mexican

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