Pasta and Seafood

Pasta and Seafood


  • Freshly-ground black pepper to taste
  • 1 Garlic clove
  • 1/4 cup Chopped fresh Italian parsley
  • 2 cups Canned plum tomatoes drained, and
  • 1/2 tablespoon Salt
  • 1/2 pound Shrimp, shelled and deveined
  • 1/2 pound Dried squid ink linguine or 1/4 cup Extra-virgin olive oil

Course: lunch,main course,main dish,dinner

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