Pastitsio

Ingredients:

• 8 tablespoons (1 stick) of butter
• 1 pound ziti, penne, elbows, or other cut pasta
• 4 tablespoons plain bread crumbs, preferably fresh
• 3 cups milk
• 1/4 cup flour
• 1/8 teaspoon freshly grated nutmeg, plus a little more if desired
• Salt and freshly ground pepper to taste
• 4 eggs, beaten
• 2 cups freshly grated parmesan or hard feta cheese
• 4 cups meat sauce, Bolognese-style (Ragu) or other tomato sauce

Course: lunch,main course,main dish,dinner

Read More