Pastitsio

Pastitsio

Ingredients:

  • 8 tablespoons (1 stick) of butter
  • 1 pound ziti, penne, elbows, or other cut pasta
  • 4 tablespoons plain bread crumbs, preferably fresh
  • 3 cups milk
  • 1/4 cup flour
  • 1/8 teaspoon freshly grated nutmeg, plus a little more if desired
  • Salt and freshly ground pepper to taste
  • 4 eggs, beaten
  • 2 cups freshly grated parmesan or hard feta cheese
  • 4 cups meat sauce, Bolognese-style (Ragu) or other tomato sauce

Course: lunch,main course,main dish,dinner

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