Patio Daddio Queso Dip

Patio Daddio Queso Dip

Ingredients:

  • 1 can (15 oz) Chili beans, undrained (I used Bush's)
  • 1 teaspoon New Mexico chili powder
  • 14 ounces chorizo
  • 1 teaspoon Your favorite hot sauce
  • 16 ounces Velveeta® Mexican Mild, cubed to ½”
  • 3/4 cup Whole milk

Course: condiment,dip,spread

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