Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing

Ingredients:

• 6 strips center cut bacon (I used Oscar Mayer Center Cut)
• 1/3 cup apple cider vinegar
• 1/2 cup pure maple syrup
• salt and pepper
• 1/4 cup pine nuts
• 4 cups fresh baby spinach, washed and dried
• 1 large pear, thinly sliced
• 1/2 red onion, thinly sliced
• 4 ounces soft goat cheese

Course: side dish,lunch,main course,salad,main dish,dinner

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