Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing

Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing

Ingredients:

  • 6 strips center cut bacon (I used Oscar Mayer Center Cut)
  • 1/3 cup apple cider vinegar
  • 1/2 cup pure maple syrup
  • salt and pepper
  • 1/4 cup pine nuts
  • 4 cups fresh baby spinach, washed and dried
  • 1 large pear, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 ounces soft goat cheese

Course: side dish,lunch,main course,salad,main dish,dinner

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