Recipes
Polenta Pie With Italian Toppings
20
Dec
Dec
Ingredients:
- 2 cups water
- 1 cup milk
- 1/4 cup olive oil, plus a bit more for sauteing and drizzling the baking sheet
- 1/2 tsp salt
- 1 cup yellow corn meal, coarse grind
- 3-4 oz pancetta, diced
- 1 large shallot, finely chopped
- 2-3 cloves of garlic, slivered
- 3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
- 1/2 lbs baby spinach
- 1 bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
- a handful of pignoli (pine nuts)
Cuisine: Mediterranean,Italian,European
