Pumpkin Pecan Streusel Cake – gluten free, soy free, vegan

Ingredients:

• 1/2 teaspoon aluminum free baking soda
• 2 teaspoons aluminum free baking powder
• 1 teaspoon apple cider vinegar
• 2 medium ripe bananas, mashed
• 1/4 cup brown rice flour (Bob's Red Mill flours)
• 3/4 cup firmly packed light brown sugar
• 1 bag Enjoy Life brand mini chocolate chips
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/4 cup gluten free oat flour
• 1/2 cup pecans, chopped
• 1 cup roasted pumpkin puree
• 3/4 cup white rice flour
• 1/4 cup sorghum flour
• 1/4 cup Earth Balance Soy Free Spread
• 1/2 cup tapioca flour
• 1/2 cup coconut yogurt, vanilla flavor (So Delicious brand)

Course: side dish

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