Ratatouille Pasta

Ratatouille Pasta

Ingredients:

  • 1 large Yellow Onion, diced
  • Olive oil for sauteing
  • Sea salt and fresh pepper
  • 4 cloves Garlic, minced
  • 3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
  • 3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
  • 1 teaspoon Italian Seasoning
  • 14 ounces can of Artichokes, rinsed, chopped into bite size pieces
  • 14 ounces can Diced Tomatoes
  • 8 ounces Spaghetti (like Barila Whole Grain)
  • Extra Virgin Olive oil, for serving
  • Fresh grated Parmesan or Romano, for serving

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European

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