Salmorejo De Jueyes Crab Stew

Ingredients:

• 1 tablespoon olive oil or cooking oil
• 12 ounces crab meat: fresh, canned (drained) or frozen (thawed)
• 1 tablespoon chopped green peppers
• 1 1/2 tablespoons chopped onion
• 1/2 tablespoon chopped red peppers
• 1 teaspoon ground garlic
• teaspoon salt
• 2 drops Tabasco sauce
• cup tomato sauce
• 1/2 cup water or (white wine!)

Course: lunch,main course,main dish,dinner

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