Rotisserie Chicken and Bean Tostadas

Ingredients:

• 2 cups rotisserie chicken – shredded
• 6 small corn tortillas
• 1/3 can refried beans
• 1/2 tomato, diced small
• 1 jalapeño, sliced
• Shredded iceberg lettuce
• Cotija cheese (Mexican queso)
• 1 lime – cut into wedges
• 6 teaspoons guacamole
• Salsa

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner

Cuisine: Mexican

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