Rotisserie Chicken and Bean Tostadas

Rotisserie Chicken and Bean Tostadas

Ingredients:

  • 2 cups rotisserie chicken – shredded
  • 6 small corn tortillas
  • 1/3 can refried beans
  • 1/2 tomato, diced small
  • 1 jalapeño, sliced
  • Shredded iceberg lettuce
  • Cotija cheese (Mexican queso)
  • 1 lime – cut into wedges
  • 6 teaspoons guacamole
  • Salsa

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner

Cuisine: Mexican

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