Salmon Butternut Squash Corn Chowder

Ingredients:

• 1 butternut squash, peeled and cut up into squares
• 1 large carrot, cut up
• 3 ears of corn
• 1 bunch of fresh dill
• 1/4 cup of heavy cream
• 2 tablespoons finely diced red onion
• 12 ounces of salmon, chopped with a sharp knife
• salt and pepper
• 3 sprigs of scallions, cut up
• 1/4 cup water

Course: lunch,main course,main dish,dinner

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