Scallops On Artichoke Bottoms In Tahini Sauce

Scallops On Artichoke Bottoms In Tahini Sauce

Ingredients:

  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water

Course: sauce

Read More







Leave a Reply

Your email address will not be published.