Simple Rendang

Simple Rendang

Ingredients:

  • 1 kg chicken, skinned and cut into 4 cm pieces
  • 3Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick – about 20 minutes.
  • 1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in the ground turmeric.
  • 6 fresh red chillies
  • Thick coconut milk from 1 coconut
  • 5 clvs garlic
  • 2 cm piece ginger
  • 1 level tsp ground turmeric
  • 2 3 kaffir lime leaves, torn up
  • 2 stalks lemon grass
  • tablespoon lime juice
  • 5Stir in lime juice,and taste. Adjust seasonings if necessary and take pan off the heat.
  • 3 tablespoons oil
  • 1 2 tsp salt (to taste)
  • 10 shallots, peeled
  • 1 tablespoon sugar
  • turmeric leaf, torn up

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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