Skillet Lasagna Topped with Ricotta

Ingredients:

  • 1 (8 oz.) can tomato sauce
  • 1 (28 oz.) can diced tomatoes
  • 3 T. chopped fresh basil
  • 3 cloves of garlic, minced
  • 1 pound ground beef
  • 10 curly-edged lasagna noodles, broken into 2-inch lengths
  • 3 T. extra-virgin olive oil, divided
  • 1 medium onion, finely chopped
  • 1/2 t. dried oregano
  • 1/2 c. plus 2 T. Parmesan cheese
  • 1/8 t. crushed red pepper flakes
  • 1 c. ricotta cheese (preferably whole-milk)
  • salt & pepper, to taste
  • 2 T. tomato paste
  • 1 1/2 cups water

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating