Smoked Salmon Fettuccine

Smoked Salmon Fettuccine


  • 16 ounces Heavy cream
  • 3 Garlic cloves, minced
  • 12 smalls asparagus tips
  • Handful of pine nuts, lightly toasted
  • 1 cup Good quality moist smoked salmon
  • Shredded parmesan reggiano cheese
  • Fresh lemon juice
  • 1/2 package fettuccine noodles (dry)
  • Couple Tbs. unsalted butter

Course: side dish,lunch,main course,main dish,dinner

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