Spicy Coconut Chicken With Mango Basil Salsa

Ingredients:

• 5 basil leaves, julienned
• black pepper
• 16 ounces coconut milk
• 2 tablespoons dark brown sugar
• Small handful basil leaves, torn
• 2 teaspoons garlic, minced
• 1/2 – inch piece ginger, peeled and grated
• 2 fresh jalapenos, sliced
• 1 lime, juiced
• Kosher salt and freshly ground black pepper
• 1/2 lime, zested
• 1 mango, peeled and finely diced
• 1/2 tablespoon of salt
• 3 scallions, sliced
• 1 pound boneless, skinless chicken breast, cut into strips
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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