Spicy Indian-Style Hummus

Spicy Indian-Style Hummus

Ingredients:

  • pinch of asafetida
  • 1/4 teaspoon cayenne
  • 1 1/4 cups dried chickpeas
  • 1/4 cup fresh chives, chopped
  • 1-inch piece fresh ginger, chopped
  • 1/2 cup fresh parsley or cilantro, chopped
  • 2 cloves garlic, chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • fresh ground black pepper to taste
  • juice from 1 lemon
  • 2 – 3 tablespoons olive oil (or more to achieve your desired consistency
  • 2 fresh green or red chilies, seeded and chopped
  • 1 teaspoon sea salt, or to taste
  • 1/4 cup tahini
  • 1 teaspoon turmeric

Course: side dish

Cuisine: Middle Eastern

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