Spicy Indian-Style Hummus

Ingredients:

• pinch of asafetida
• 1/4 teaspoon cayenne
• 1 1/4 cups dried chickpeas
• 1/4 cup fresh chives, chopped
• 1-inch piece fresh ginger, chopped
• 1/2 cup fresh parsley or cilantro, chopped
• 2 cloves garlic, chopped
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• fresh ground black pepper to taste
• juice from 1 lemon
• 2 – 3 tablespoons olive oil (or more to achieve your desired consistency
• 2 fresh green or red chilies, seeded and chopped
• 1 teaspoon sea salt, or to taste
• 1/4 cup tahini
• 1 teaspoon turmeric

Course: side dish

Cuisine: Middle Eastern

Read More