Spinach Soup With Wontons

Ingredients:

• 1 teaspoon chopped basil (or ¼ t basil flakes)
• 4 14.5 oz. cans chicken broth
• 2 teaspoons chili sauce (available in the Asian section of your market)
• 150 grams Frozen spinach, thawed
• 1/2 cup part skim ricotta cheese
• 1/2 teaspoon pepper
• 1/2 cup scallions, thinly sliced
• 2 tablespoons soy sauce
• 32 wonton wrappers

Course: soup

Cuisine: Chinese,Asian

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