Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce

Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce

Ingredients:

  • 3 tbsp of all purpose flour
  • 1 stick of butter
  • 1 egg yolk
  • 1/2 cup of fresh basil leaves chopped fine
  • 6 cloves of minced garlic
  • 1/4 teaspoon ground white pepper
  • 6 cups of half and half (warmed)
  • 1 box of Jumbo Shell noodles (or you can use Cannelloni if
  • 1 tbsp lemon zest
  • 2 teaspoons lemon zest
  • pinch of nutmeg
  • 3/4 cup grated Parmesan, plus more for sprinkling
  • 1/4 teaspoon salt
  • 1/2 teaspoon salt
  • 1 cup of shredded Mozzarella
  • 1 cup of whole milk ricotta cheese
  • 1/4 teaspoon white pepper
  • 1 pound of smoke whitefish (or any seafood, crab would be a nice substitute)<

Course: lunch,main course,main dish,dinner

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