Stuffed Shells With Smoked Whitefish In A Lemon Béchamel Sauce

Ingredients:

• 3 tbsp of all purpose flour
• 1 stick of butter
• 1 egg yolk
• 1/2 cup of fresh basil leaves chopped fine
• 6 cloves of minced garlic
• 1/4 teaspoon ground white pepper
• 6 cups of half and half (warmed)
• 1 box of Jumbo Shell noodles (or you can use Cannelloni if
• 1 tbsp lemon zest
• 2 teaspoons lemon zest
• pinch of nutmeg
• 3/4 cup grated Parmesan, plus more for sprinkling
• 1/4 teaspoon salt
• 1/2 teaspoon salt
• 1 cup of shredded Mozzarella
• 1 cup of whole milk ricotta cheese
• 1/4 teaspoon white pepper
• 1 pound of smoke whitefish (or any seafood, crab would be a nice substitute)<

Course: lunch,main course,main dish,dinner

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