Sweet and Spicy Country-Style Ribs

Ingredients:

• 2 pounds country-style pork ribs or beef short ribs
• 2 tablespoons lard (pork), tallow, or vegetable oil (
• 1 small yellow onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• 1 1/2 cups tomato sauce
• cup apple cider vinegar
• cup honey
• 1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)
• 2 teaspoons cayenne pepper
• 2 teaspoons ancho chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• vegetable scraps – carrot, onion, ce
• 2 cups chicken or beef stock, preferably homemade
• water to cover, if needed

Course: lunch,main course,main dish,dinner

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