Tag: Apple

Ingredients:

• 2 ea. Red Delicious apples
• 1 ea. Stalk of celery
• 1/2 teaspoon Lemon juice
• 1 package 5.3 oz. Chavrie Fresh Goat Cheese (Pyramid)
• 1/2 cup Walnut pieces

Course: side dish,salad

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Ingredients:

• 1 cup vital wheat gluten
• 2 tablespoons nutritional yeast
• 1 tablespoon smoked paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 2 tablespoons almond butter or any other nut butter
• 1 tablespoon soy sauce
• ¾ cup of water
• 1 teaspoon worcestershire sauce
• 1 teaspoon apple cider vinegar
• Snake bitten rub

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2.0 lbs of potatoes (recommend baby red potatoes or fingerling potatoes – if using whole red, roughly 4-6 fist sized potatoes – you don't have to be exact here)
• ½ cup mayonnaise
• ½ Cup sour cream
• 1 heaping Tbs whole grain mustard (important to use the really good kind)
• 1 large clove garlic, minced as small as you can mince it
• ½ tsp pepper
• 1 tsp salt
• 2 ribs celery – cut into very small pieces – about the size of a BB
• 4 Tbs fresh dill – chopped – leaves only.
• 4 tsp green onion
• 1 small shallot – chopped small
• 2 Tbs black truffle oil (optional – but does add a nice earthy flavor)
• 2 tsp apple cider vinegar
• Chives – for garnish

Course: side dish

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Ingredients:

• 1 5lb whole chicken
• 1 12oz beer
• 2 tbsp olive oil
• 1 cup apple cider
• 2 tbsp balsamic vinegar
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1/3 tsp onion powder
• 1 tsp savory
• 1/2 tsp cayenne pepper
• 1 tsp chili powder
• 1/4 tsp white pepper
• 1 tsp paprika
• 1 tsp dried mustard
• 1 tsp kosher salt

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2 cups diced apple
• 1/4 teaspoon freshly ground black pepper to taste
• 4 celery ribs, chopped
• 1/2 cup fat-free mayonnaise
• 2 teaspoons lemon juice
• 1/4 cup raisins
• Red-leaf lettuce leaves for serving
• 1 teaspoon salt, or to taste
• 1/2 cup toasted walnuts

Course: salad

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Ingredients:

• 4 tablespoons of Bragg's all natural apple cider vinegar (raw)
• 2 pinchs of dried basil
• 1/2 cup of bell peppers (diced)
• 4 tablespoons of cold pressed coconut oil
• 2 cups cooked quinoa
• 1 pinch of dried cilantro (optional)
• 1 clove of garlic (minced)
• 1 1/2 cups of sprouted mung beans
• 1/4 cup of of red onions (diced)
• 3 pinchs of dried oregano
• salt and pepper to taste
• spinach
• 2 medium tomatoes (diced)

Course: lunch,main course,main dish,dinner

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Ingredients:

• 2 teaspoons salt
• 1 teaspoon fresh ground black pepper
• 1 1/2 tablespoons dried thyme leaves
• 1 tablespoon crushed dried rosemary
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 4 boneless duck breast halves
• 2 pints fresh (or frozen) blueberries
• 1/2 cup water
• 1/2 cup apple juice
• 1/2 white sugar
• 1 jalapeno pepper, finely chopped

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Ingredients:

• 12 chicken thighs, boneless and skinless
• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 3 cloves garlic, thinly sliced
• 1 tablespoon grapeseed oil
• 1 teaspoon sesame oil
• 1/2 tablespoon ginger, minced
• 1/8 cup red onion, diced
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 2 Zest and juice of large oranges
• 1 teaspoon sriracha
• 1 tablespoon cornstarch
• 2 tablespoons water

Course: lunch,main course,main dish,dinner

Cuisine: Asian,Japanese

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Ingredients:

• 1 quart sliced beets
• 1 1/2 cups cider vinegar
• 12 eggs, hard boiled and peeled
• 1 1/2 cups granulated sugar
• 1 onion, sliced
• 1 teaspoon table salt

Course: side dish

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Ingredients:

• sauteed Apples or Pears (see below)
• orange cream (see below)
• 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
• fruit-flavored syrups
• spice honey (see below)
• lemon curd
• cups fat-free (skim) milk
• 2 tablespoons orange peel grated
• 1/4 cup chopped pecans
• 2 tablespoons powdered sugar
• 2 cups reduced fat Bisquick(r)
• vegetable oil

Course: side dish

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