Ingredients:1/2 cup dried apple slices2 teaspoons Applejack Brandy (I used 1 T. of Finger Lakes Distilling Maplejack)1 teaspoon pure maple syrup6 slices of bacon8 ounces cream cheese, or lowfat (NOT nonfat) cream cheese, softened10 ounces of Adams Reserve New York Extra Sharp Cheddar cheese, shredded1/4 teaspoon cayenne pepper2 teaspoons dark brown sugar1 cup Trader Joes…
Ingredients:2 tablespoons extra virgin olive oil4 garlic cloves, minced2 smalls fresh red chili peppers, seeded and finely chopped1 cup raw cashew nuts1 1/4 cups dry unsweetened shredded coconut, lightly toasted1/2 teaspoon stevia powder (or sweetener)4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos2 tablespoons apple cider vinegar (or rice vinegar)1 flax egg (made with…
Ingredients:1 cup breadcrumbs3 Tbs brown sugar – packed½ lb bulk sausage2 8 oz cans tomato sauce – divided3 Tbs Cider vinegar½ tsp cumin1 egg beaten1 tsp garlic powder1 lb Ground Beef1 small onion – diced.½ tsp pepper1 ½ tsp salt½ cup water2 Tbs good quality whole grain mustard2 Tbs WorcestershireCourse: lunch,main course,main dish,dinner
Ingredients:6 apples peeled, quartered and thinly sliced3 tablespoons brown sugar2 eggs1 to 11/2 cup heavy whipping cream1 pie crust already made and on your supermarket refrigerator section.1 teaspoon vanilla extractCourse: side dish
Ingredients:2 pounds country-style pork ribs or beef short ribs2 tablespoons lard (pork), tallow, or vegetable oil (1 small yellow onion, finely chopped1 clove garlic, minced2 tablespoons unsalted butter1 1/2 cups tomato saucecup apple cider vinegarcup honey1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)2 teaspoons cayenne pepper2 teaspoons ancho chili powder1/2 teaspoon salt1/2…
Ingredients:•2 teaspoons baking soda•1 can black beans, rinsed and drained (540ml can)•¾ cup brewed coffee•¾ cup chopped, pitted dates (approximately 20 small)•¾ cup Dutch dark cocoa powder•¼ teaspoon sea salt•½ cup unsweetened applesauce•2 vanilla beans or 2 teaspoons vanilla extract•2 whole eggsCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:1½ pounds potatoes (about 2 large)2¼ teaspoon salt, divided1 pound ground turkey (dark meat)Few grinds black pepper1 teaspoon smoked paprika2 teaspoons paprika2 teaspoons minced garlic1 tablespoon adobo sauce from a can of chipotle peppers in adobo½ teaspoon ground coriander1 teaspoon dried oregano1 tablespoon cider vinegar2 tablespoons vegetable oil8 corn tortillasCourse: lunch,main course,main dish,dinnerCuisine: Mexican
Ingredients:1 apple, diced (or you could substitute pear)1 tablespoon apple cider vinegar1/4 head of cabbage, chopped or shredded1 1/2 C. carrots, chopped or shredded1 Tb. fresh squeezed lemon juice1/3 C. mayonnaise1/2 C. raisinssea salt to tasteCourse: side dish
Ingredients:1 tbsp baking powder5 tbsp butter, cut into cubes1 cup cake flour1/4 cup chopped candied ginger1/4 cup dried apples1/4 cup chopped dried cranberries1 cup all-purpose flour¼ cup heavy cream½ tsp salt4 tbsp turbinado sugar¾ cup whole milkCourse: side dishCuisine: English,Scottish,British,European
Ingredients:1 cup apple juice1/4 cup apricot preserves10 ounces box of Original Plain Couscous3 tablespoons crystallized ginger, chopped1/4 cup dried cranberries1/4 cup honey, save a little to drizzle on top3 Medjool Dates, diced1/4 cup walnuts4 cups Hot waterCourse: side dish