Tag: Apple

Ingredients:

• 1 tablespoon apple cider vinegar
• 1 tablespoon Baking powder
• 2 cups Fresh Blackberries
• 14 tablespoons chilled unsalted butter – (1 ¾ sticks) cut ½”
• 1 cup cake flour
• 2 tablespoons Cornstarch
• 6 tablespoons ice water more or less
• 1 1/2 teaspoons grated lemon peel
• 8 ounces Plain flour
• 3 cups fresh raspberries
• 1/4 teaspoon salt
• Sugar

Course: side dish

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Ingredients:

• 2 cups couscous, cooked
• 2 cups black lentils, cooked
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• cup almond flakes, toasted
• cup raisins
• 3 tablespoons fresh parsley, chopped
• 2 1/2 tablespoons fresh mint, chopped
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 Zest of orange
• 1/2 Juice of orange
• 3 tablespoons honey
• 3 ounces feta

Course: side dish,lunch,main course,salad,main dish,dinner

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Ingredients:

• 1 tablespoon apple cider vinegar
• 1 cup fine-grind bulgur
• 1 can black beans
• 1 can (8 oz) pineapple
• 1 teaspoon lime juice
• 1 cup red bell pepper, chopped
• 2 scallions, chopped

Course: salad

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Ingredients:

• 1 cup All Purpose Flour
• 1 tablespoon apple cider vinegar
• 4 cups fresh blueberries
• 1/4 cup corn starch
• 1 egg white, beaten
• 1 tablespoon fresh lemon juice
• 2 cups fresh raspberries
• 1/2 teaspoon Salt
• 3/4 cup sugar
• 1/2 cup (1 stick) chilled, unsalted butter cut into cubes
• 5 tablespoons iced water

Course: side dish

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Ingredients:

• 4 cups of water
• 1/2 yellow onion, chopped
• 1 stalk of celery, chopped
• 4 beets, peeled and chopped
• 10 baby carrots, chopped- or 4 large carrots
• 1 apple, peeled and chopped- I used gala
• 1/2 cup of mushrooms, chopped
• 1 red pepper, chopped
• 1 teaspoon of red wine vinegar
• Handful of fresh dill, chopped
• Tbsp of sour cream
• 2 teaspoons of thyme
• 2 tablespoons of butter
• 2 tablespoons of lemon juice
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Course: soup

Cuisine: Eastern European,European

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Ingredients:

• 1/2 cup apple, juice
• 3 carrot, chopped, (rolling cut is nice)
• 1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
• 2 clv garlic, bruised
• 1 zest of 1 lemon
• 2 tablespoons olive oil
• 1 onion, chopped

Course: side dish

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Ingredients:

• 1 tablespoon apple juice or sherry
• 1 pound broccoli florets
• 2 teaspoons canola oil
• 2 carrots cut into matchsticks
• 1 pound finely-chopped mixed vegetables
• 1 piece fresh ginger – (1 ½”) very thinly sliced
• 2 garlic cloves thinly sliced
• 2 tablespoons light or dark soy sauce
• 2 teaspoons cornstarch or potato starch
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 6 shallots or 1 onion thinly sliced
• 2 teaspoons sugar or honey

Course: side dish

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Ingredients:

• 2 tablespoons sunflower oil
• 1 onion-sliced thinly
• 3 cloves garlic-minced
• 3 tablespoons fresh ginger-minced
• 1 teaspoon tumeric
• 1 tablespoon ground cumin
• 1 teaspoon fenugreek- toasted and crushed
• 1 teaspoon cumin seeds- toasted and crushed
• 1 tablespoon curry powder
• 2 teaspoons paprika
• 2 potatoes-peeled and chopped
• water-to cover
• 1 can of chickpeas-drained and rinsed
• head of cauliflower-cut into florets
• sea salt
• 2 teaspoons apple cider vinegar
• 2 teaspoons sugar

Cuisine: Indian,Asian

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Ingredients:

• 4 cups peeled and grated carrots (about 4- 6 large ones)
• 2 oranges, peeled, separated and sliced into thin chunks
• 2 apples, peeled (or not), cored, sliced and diced
• 2/3 cup raisins
• cup orange juice
• cup honey (more or less to taste)
• 8 oz. can crushed pineapple (unsweetened) with its juice
• 2/3 cup mayo (may use light/less fat, but not fat free)

Course: side dish,salad

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Ingredients:

• 2 teaspoons apple cider vinegar
• 1 bay leaf
• 1 1/2 tablespoons brown sugar
• 2 cloves garlic, minced
• Kosher salt
• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 medium pear, thinly sliced
• 1/2 large red onion, thinly sliced
• 1 cup light sour cream
• 1 tablespoon unsalted butter

Course: side dish

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