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Oatmeal Coconut Cake

Ingredients:

  • 1 teaspoon Baking soda
  • 1/2 cup Brown sugar, firmly packed
  • 1/4 cup Melted butter or margarine
  • 3/4 teaspoon Cinnamon
  • 3/4 cup Flaked coconut
  • 2 Eggs
  • 1 1/2 cups Flour
  • 3 tablespoons Half and half or light cream
  • 1/4 teaspoon Nutmeg
  • 1/2 cup Chopped nuts
  • 1 cup Uncooked oatmeal
  • 1/2 teaspoon Salt
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • 1 1/4 cups Boiling water

Course: side dish

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Dessert That’s No Problem: Baked Pears with Oatmeal Crumble

Ingredients:

  • 2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
  • 1-1/2 cups oatmeal
  • 1/4 cup packed brown sugar
  • 1/3 cup flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons chilled butter, cut into small pieces

Course: dessert

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Traditional Banana Bread

Ingredients:

  • 1 cup granulated sugar
  • 8 tablespoons unsalted butter, room temperature
  • 2 large eggs
  • 3 ripe bananas
  • 1 1/2 tablespoons milk
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Course: morning meal,dessert,brunch,breakfast

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Blueberry Overload Muffins

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • cup canola oil
  • 1 egg
  • cup milk
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • cup all-purpose flour
  • 1/4 cup unsalted butter, cubed
  • 1 1/2 teaspoons cinnamon

Course: morning meal,brunch,breakfast

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Moist Zucchini Pineapple Sweetbread

Ingredients:

  • 1/4 teaspoon baking powder
  • 1 can (8 oz) crushed pineapple, drained
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped dates
  • 3 eggs
  • 3/4 teaspoon nutmeg
  • 1 cup chopped nuts (or may substitute raisins)
  • 1 cup oil
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups sugar (I used part brown and part white granulated sugar)
  • 3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
  • 2 cups shredded zucchini

Course: side dish

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Raspberry Walnut Coffee Cake

Ingredients:

  • 1 ¼ cups almond milk
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon
  • ½ tablespoon flaxseed
  • ¼ cup maple syrup
  • ¼ cup oat flour
  • 1 tablespoon oil
  • ¼ to 1/3 cup raspberry jam, for swirling
  • ¼ cup rolled oats, optional
  • ½ teaspoon salt
  • 1.5 tablespoons turbinado sugar
  • 2 teaspoons vanilla
  • ¼ cup walnuts, crushed

Course: side dish

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Easy Sheet Pan Pancakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tsp cinnamon
  • 1 tsp vanilla flavoring

Course: morning meal,brunch,breakfast

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Fastest Cinnamon Rolls

Ingredients:

  • 9 ounces all purpose flour (about 2 cups)
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 2/3 cup packed brown sugar
  • 1 1/2 teaspoons cinnamon
  • cup low fat buttermilk
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 2 ounces mascarpone cheese (or cream cheese), room temperature
  • 3/4 cup part skim ricotta cheese (or cottage cheese)
  • 1/2 cup powdered sugar, or to taste
  • 1/2 teaspoon salt
  • 1 tablespoon skim milk
  • 1/4 cup sugar
  • 3/4 ounce unsalted butter
  • 2 ounces unsalted butter
  • 1 teaspoon vanilla extract

Course: side dish

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Apple Pie Pancakes

Ingredients:

  • 1 TSP All Spice
  • 2 TSP Brown Sugar
  • 3/4 teaspoon cinnamon
  • 2 TSP Cinnamon
  • 2 granny smith apples
  • Pancake Mix ( Make a 10-12 pancake batch)
  • 1 TSP Vanilla Extract
  • Whipped Cream

Course: side dish

Cuisine: American

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Pear-ginger upside-down cake

Ingredients:

  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 ½ cups buttermilk
  • ¼ cup Muscovado sugar
  • ½ cup Demerara sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 2 Tbs peeled, grated ginger
  • 1 ½ tsp ground cinnamon
  • 5 Tbs maple syrup or honey
  • 4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
  • 1 cup salt
  • 1 stick of unsalted butter, melted

Course: side dish

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