Tag: Cinnamon

Ingredients:

• ¼ teaspoon ground cinnamon
• 1½ cups milk
• 1 tablespoon sugar
• 2 tablespoons unsweetened cocoa
• 1 tablespoon French vanilla syrup

Course: side dish

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Ingredients:

• 3 eggs
• 1 1/4 cups all-purpose flour
• 2/3 c. granulated sugar, divided
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp. ground coriander
• 1/2 tsp. ground ginger
• 1 1/4 c. milk
• 3 ripe peaches
• 1/4 cup powdered sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Course: side dish

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Ingredients:

• 1 1/2 cups all-purpose flour, plus 1 tablespoon
• Pinch of salt
• 1 1/2 sticks cold unsalted butter cold unsalted butter<
• cup ice water
• 3 1/2 tablespoons sugar
• 4 larges red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
• 2 teaspoons cinnamon
• 2 tablespoons apricot preserves, melted and strained

Course: dessert

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Ingredients:

• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup dark molasses
• 4 • eggs
• 1/4 pound golden raisins
• 1/2 tablespoon ground ginger
• Lightly-sweetened whipped cream or
• 3 tablespoons maple syrup
• 1 tablespoon • milk
• 3/4 teaspoon nutmeg
• 2 cups old-fashioned oatmeal
• 1/2 teaspoon Salt
• vanilla yogurt for accompaniment
• 1/4 cup chopped walnuts
• 2 tablespoons water

Course: morning meal,brunch,breakfast

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Ingredients:

• 12 pkts Artificial sweetner (3ts)
• 6 tablespoons Butter
• teaspoon Cinnamon
• 1 cup Flour
• pound Frozen peaches
• cup Rolled oats
• teaspoon Salt

Course: side dish

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Ingredients:

• 1/2 cup sliced almonds
• 5 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6/11 cup mashed banana
• 3 tablespoons Brown sugar, firmly packed
• 3 tablespoons Butter or margarine
• 2/3 cup buttermilk
• 3 large eggs
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 5 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons grated orange peel
• 1 1/2 teaspoons salt
• 1 1/2 cups whole-wheat flour

Course: side dish

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Ingredients:

• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/4 cup butter, softened
• 1/2 cup vegetable or canola oil
• 1 1/2 teaspoons cinnamon
• 4 oz cream cheese, softened
• 5 eggs
• 1 cup all-purpose flour
• 1 teaspoon maple flavoring
• milk, if needed
• 1 teaspoon nutmeg
• 3/4 cup chopped nuts (pecans, walnuts, almon
• 2 cups old-fashioned rolled oats
• 2 cups powdered sugar
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla
• 2 tablespoons water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cups finely ground graham cracker crumbs (about 16 crackers)
• 3 ounces (6 tablespoons) unsalted butter, melted
• 1 tablespoon granulated sugar
• 2 tablespoons packed light-brown sugar
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground cinnamon
• 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
• 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
• 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 3/4 cup packed light-brown sugar
• 3 large eggs
• 1 tablespoon cornstarch
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons coarse salt
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Ground cloves
• 1 ounce milk chocolate, melted

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Ingredients:

• Butter to grease the ramekins
• 1/2 butternut squash, peeled and roasted (for instructions go here)
• 1/2 teaspoon cinnamon
• 3 egg whites
• 2 egg yolks
• 1/2 teaspoon ground ginger
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Splash of vanilla extract
• 1/4 cup whole milk

Course: side dish

Cuisine: Mediterranean,French,European

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Ingredients:

• 2 tablespoons butter
• A pinch ground cloves
• 1/2 teaspoon cumin
• 1 clove garlic, finely chopped
• A pinch ground cinnamon
• A pinch ground nutmeg,
• 1 soup cube
• 2 onions, finely chopped
• 500 grams red cabbage, coarsely sliced
• 250 milliliters red wine
• Salt and pepper
• 4 teaspoons sour cream
• 1 tablespoon sugar
• 500 milliliters water
• 1 tablespoon wine vinegar

Course: soup

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