Ingredients:1/2 cup sliced almonds5 1/2 teaspoons baking powder1/2 teaspoon baking soda6/11 cup mashed banana3 tablespoons Brown sugar, firmly packed3 tablespoons Butter or margarine2/3 cup buttermilk3 large eggs1 cup all-purpose flour3/4 cup granulated sugar5 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg2 teaspoons grated orange peel1 1/2 teaspoons salt1 1/2 cups whole-wheat flourCourse: side dish
Ingredients:2 teaspoons baking powder2 teaspoons baking soda1/4 cup butter, softened1/2 cup vegetable or canola oil1 1/2 teaspoons cinnamon4 oz cream cheese, softened5 eggs1 cup all-purpose flour1 teaspoon maple flavoringmilk, if needed1 teaspoon nutmeg3/4 cup chopped nuts (pecans, walnuts, almon2 cups old-fashioned rolled oats2 cups powdered sugar1/2 teaspoon salt1 1/2 cups sugar1 cup unsweetened applesauce1 teaspoon…
Ingredients:2 cups finely ground graham cracker crumbs (about 16 crackers)3 ounces (6 tablespoons) unsalted butter, melted1 tablespoon granulated sugar2 tablespoons packed light-brown sugar1/2 teaspoon coarse salt1/2 teaspoon ground cinnamon3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped6 ounces semisweet chocolate (preferably 55 percent cacao), chopped2 ounces (4 tablespoons) unsalted butter, cut into small pieces1…
Ingredients:Butter to grease the ramekins1/2 butternut squash, peeled and roasted (for instructions go here)1/2 teaspoon cinnamon3 egg whites2 egg yolks1/2 teaspoon ground ginger1/2 cup heavy cream1/4 teaspoon nutmegSplash of vanilla extract1/4 cup whole milkCourse: side dishCuisine: Mediterranean,French,European
Ingredients:2 tablespoons butterA pinch ground cloves1/2 teaspoon cumin1 clove garlic, finely choppedA pinch ground cinnamonA pinch ground nutmeg,1 soup cube2 onions, finely chopped500 grams red cabbage, coarsely sliced250 milliliters red wineSalt and pepper4 teaspoons sour cream1 tablespoon sugar500 milliliters water1 tablespoon wine vinegarCourse: soup
Ingredients:3/4 cup kefir, cultured buttermilk or water minus 2 Tbsp & add 22 teaspoons coconut oil (or your choice of oil)1/2 cup buckwheat flour or 1/3 cup whole buckwheat1 egg1/8 teaspoon salt2 teaspoons honey (for sweet crepes)1/4 teaspoon cinnamon (for sweet crepes)Course: dessert,morning meal,brunch,breakfastCuisine: Mediterranean,French,European
Ingredients:1/2 cup Shredded carrot1 celery stick, chopped2 chicken drumsticks and 2 chicken thighs, on the bone, skinned1 cinnamon sticka handful of coriander leaves1 inch ginger, sliced2 tablespoons olive oil1 small potato, diced50 grams rice noodles, split into small piecessalt and pepper to taste2 shallots, sliced1 star anise3 pints of water1 white onion, choppedCourse: soupCuisine: Asian
Ingredients:2 cups all purpose flour1 tablespoon baking powder3/4 cup brown sugar1/2 cup canola oil2 eggs1/2 teaspoon each of cinnamon and vanilla (or more if preferred)Course: side dish
Ingredients:1 1/2 cups all purpose flour4 cups fresh blackberries1/4 cup lightly packed brown sugar1 tablespoon butter or margarine2 tablespoons cornstarch1/4 cup granulated sugar3/4 teaspoon ground cinnamon- 1/2 cup ice waterJuice of 1/2 lemonfew gratings of fresh nutmegBlackberry Peach Pie5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedgespinch of…
When you’re out of ideas for Dinner, you can prepare Kosher Soft Pretzels. We will make them Auntie Ann style so you will be delighted! The best Kosher Soft Pretzels Copycat Auntie Anne’s Pretzel Recipe Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless […]