Turkey Enchilada Bake

Ingredients:

• 3 avocados, thinly sliced
• 7 oz canned black beans ( about ½ a can)
• 1 TBSP Chili Powder
• 3 oz chipotles in adobo ( about ½ a can)
• 1 cup cilantro, chopped
• 10.5 corn tortillas
• 7 oz canned fire roasted tomatoes ( about ½ a can)
• 3 cloves garlic
• 4 oz can green chilies
• 1 TSP Ground Coriander
• 1 TBSP Ground Cumin
• 2 limes, juiced
• 10 oz lean ground turkey
• ½ a red onion, thinly sliced
• 1 TBSP Paprika
• 1 cup your favorite jarred salsa
• 3 cups shredded cheddar cheese, or a Mexican blend
• 1 cup light sour cream
• 3 tomatillos
• ½ yellow onion

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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