Turkey Pot Pie With Cornbread Crust

Ingredients:

  • 1 tablespoon baking powder
  • 2 tablespoons canola oil
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 2 cups turkey or chicken stock
  • 1 large egg
  • 1/4 cup flour
  • 3/4 cup flour
  • 2 cloves garlic, minced
  • 1/2 cup green beans, trimmed and chopped
  • 2 teaspoons ground sage
  • 2 teaspoons ground thyme
  • 3/4 cup milk
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • Cracked pepper
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 3 cups chopped, cooked turkey
  • 3/4 cup white or yellow cornmeal

Course: lunch,main course,main dish,dinner

Cuisine: Southern

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating