Vegetable Fried Wontons

Ingredients:

• 1 scallion, minced
• ¼ cup minced jicama
• ¼ cup minced carrot
• ¼ cup minced celery
• 2 teaspoons minced ginger
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon oyster sauce
• ½ teaspoon honey
• 1 teaspoon rice wine
• 2 tablespoons chicken broth
• 16-20 wonton wrappers
• canola oil, for frying
• pinch of cinnamon
• sweet and sour sauce, for serving

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Chinese,Asian

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