Vegetarian Moussaka With Portabella

Ingredients:

• 3 fresh tomatoes, diced, or you can use 1 (15 oz.) can of diced tomatoes, drained
• 1 carrot
• 1/2 teaspoon dried basil
• 4 1/2 tablespoons Egg substitute equivalent to 3 eggs – I use Ener-G substitute= teaspoons of Ener
• 2 tablespoons EVOO
• 4 cloves of garlic, minced
• 1/4 teaspoon garlic salt
• 2 onions, diced
• 2 8s oz. packages of portabella mushrooms, diced
• 5 medium russet potatoes
• salt and pepper to taste
• 1 cup unflavored Soy Milk

Course: side dish

Cuisine: Mediterranean,European,Greek

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