Yellow Squash Noodles with Tomato Basil Sauce

Ingredients:

• Yellow Squash Noodles
• 1 1/2 Tbs olive oil
• 5 medium roma tomatoes, halved and seeded
• 4 cloves garlic, peeled
• 3 sun-dried tomatoes (I used the kind that is not packed in oil)
• 1/2 cup fresh basil leaves, loosely packed
• pinch of sea salt
• 3 large yellow squash
• 2/3 cup yellow plum tomatoes (optional)
• Sautéed Fennel (Optional)
• 1 fennel bulb, thinly sliced
• 1 Tbs olive oil
• 1 Tbs fresh dill, chopped

Course: side dish

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