Ingredients:
- 1 eggplant (aubergine) or 4 cups chopped
- 1 zucchini (courgette) chopped
- 1 yellow squash chopped
- 2 tomato peeled and chopped
- ½ red bell pepper chopped
- ½ orange bell pepper chopped
- 1 onion chopped
- 5 cloves garlic chopped
- 2 Tbsp chopped fresh basil
- 2 sprigs of thyme
- ¼ tsp dried oregano
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt
Course: side dish
Cuisine: Mediterranean,French,European