Vegetarian Ratatouille

Vegetarian Ratatouille

Ingredients:

  • 1 eggplant (aubergine) or 4 cups chopped
  • 1 zucchini (courgette) chopped
  • 1 yellow squash chopped
  • 2 tomato peeled and chopped
  • ½ red bell pepper chopped
  • ½ orange bell pepper chopped
  • 1 onion chopped
  • 5 cloves garlic chopped
  • 2 Tbsp chopped fresh basil
  • 2 sprigs of thyme
  • ¼ tsp dried oregano
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt

Course: side dish

Cuisine: Mediterranean,French,European

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