Red Lentil Curry (Vegan, Gluten Free)

Ingredients:

• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon cinnamon
• 1 tablespoon curry powder
• 1 teaspoon fennel
• 2 clove Garlic, finely minced
• 1 teaspoon ginger root, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon mustard seed
• 1 cup red split lentils (Masoor Dal)
• 1 tablespoon salt
• 1/4 cup tomato puree
• 2 large red tomatoes, chopped
• 1 tablespoon vegetable oil
• 1 large yellow onion, diced

Course: side dish

Cuisine: Indian,Asian

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