Chicken and Chickpea Chili

Ingredients:

• 3 cups of baby spinach, cut into thin strips
• 1 bay leaf
• freshly ground black pepper
• 1 can (28- ounce) of crushed tomatoes
• 4 cups of Chicken Stock
• 2 teaspoons of chili powder
• 2 cups of chickpeas (preferably, dried beans that have been soaked/cooked)
• 2 tablespoons garlic, chopped
• 1 pound of ground chicken
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• kosher salt
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 1 cup of whole-wheat orzo pasta
• 1 teaspoon of paprika
• 1 teaspoon of sugar

Course: lunch,main course,main dish,dinner

Cuisine: American

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