Author Archives: Eliyah Samoun

Raspberry Walnut Coffee Cake

Raspberry Walnut Coffee Cake

Ingredients:1 ¼ cups almond milk1 tablespoon baking soda1 teaspoon cinnamon½ tablespoon flaxseed¼ cup maple syrup¼ cup oat flour1 tablespoon oil¼ to 1/3 cup raspberry jam, for swirling¼ cup rolled oats, optional½ teaspoon salt1.5 tablespoons turbinado sugar2 teaspoons vanilla¼ cup walnuts, crushedCourse: side dish

Moist Zucchini Pineapple Sweetbread

Moist Zucchini Pineapple Sweetbread

Ingredients:1/4 teaspoon baking powder1 can (8 oz) crushed pineapple, drained1 1/2 teaspoons cinnamon1 cup chopped dates3 eggs3/4 teaspoon nutmeg1 cup chopped nuts (or may substitute raisins)1 cup oil1 teaspoon salt2 teaspoons vanilla extract2 cups sugar (I used part brown and part white granulated sugar)3 cups flour (I used part white whole wheat and part 2…

Fastest Cinnamon Rolls

Fastest Cinnamon Rolls

Ingredients:9 ounces all purpose flour (about 2 cups)1 tablespoon baking powder1/4 teaspoon baking soda2/3 cup packed brown sugar1 1/2 teaspoons cinnamoncup low fat buttermilk1/2 teaspoon ground allspice1/4 teaspoon ground cardamom2 ounces mascarpone cheese (or cream cheese), room temperature3/4 cup part skim ricotta cheese (or cottage cheese)1/2 cup powdered sugar, or to taste1/2 teaspoon salt1 tablespoon…